Steps to Make Ultimate Mohanthal with condensed milk

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Before you jump to Mohanthal with condensed milk recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mohanthal with condensed milk recipe. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Mohanthal with condensed milk:

1. Prepare 3 cups of gram flour.
2. You need 397 gram of condensed milk.
3. Prepare 1 tablespoon of milk powder.
4. Provide 3 tablespoon of milk plus.
5. Prepare 1 tablespoon of ghee.
6. Get 1 cup of ghee.
7. You need 1 teaspoon of poppy seeds.
8. Prepare of Slivered pistachios and almonds.
9. Provide 1/2 teaspoon of cardamom powder.
10. You need 1/4 teaspoon of nutmeg powder.
11. Take of Few strands of saffron.

Steps to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house.

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