Steps to Make Quick Indonesian Sour Soup - Sayur Asem

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We hope you got insight from reading it, now let's go back to indonesian sour soup - sayur asem recipe. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Sour Soup - Sayur Asem:

1. Prepare 1 handful of dried peanuts.
2. Take 5 of long beans, cut about 4 cm long.
3. Prepare 1 of medium size chayote, cut cube.
4. Take 1 of sweet corn, cut into desired size.
5. Provide 200 gram of jackfruit.
6. Take leaves of Young melinjo.
7. Provide of Ground Spices.
8. Get 2 pcs of big red chillies.
9. Prepare 6 of shallots.
10. Use 4 of garlics.
11. Prepare 3 of candlenuts.
12. Get of Other ingredients.
13. You need 1,5 Litre of water.
14. Use of Tamarind paste.
15. You need of Indonesian bayleaves (daun salam).
16. Prepare 5 cm of Galangal, smashed.
17. Take of Salt, sugar.
18. Take of Chilli padi (optional if you like spicy).
19. You need of Mushroom seasoning powder.

Steps to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand. Sayur Asem (Indonesian Tamarind Soup) is a vegetable soup dish that is made with tamarind paste to give sour flavor. The sour flavor also comes from the tomato. Sayur Asem or Sayur Asam means sour vegetables. Sayur Asem (Indonesian Sour Vegetable Soup) Recipe.

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