Recipe of Perfect Makhana Peanut Milkshake

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Before you jump to Makhana Peanut Milkshake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to makhana peanut milkshake recipe. To cook makhana peanut milkshake you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Makhana Peanut Milkshake:

1. Provide 1 cup of makhana.
2. Use 2 tbsp of peanuts.
3. Prepare 2 tbsp of almonds.
4. Provide 2 tbsp of honey.
5. Prepare 1 glass of milk.

Steps to make Makhana Peanut Milkshake:

1. Dry roast the makhanas till they change their colour and turn slightly brown. Keep aside..
2. In the same pan, roast peanuts and almonds too. Keep aside..
3. When makhana, peanuts and almonds come down to room temperature, put them in a mixer-grinder. Add milk and grind them to make shake.
4. Add honey and blits again for a few seconds to combine the honey well..
5. Pour in glasses and garnish it thandai powder.

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