Easiest Way to Make Homemade Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to leek and potato soup recipe. To cook leek and potato soup you need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Leek and Potato Soup:

1. Prepare 2 of leeks trimmed and cut in thin rounds.
2. Use 1 of onion sliced.
3. You need 4 of medium potatoes peeled and cubed.
4. Take 2 of celery stalks.
5. Provide 4 cups of chicken stock or water.
6. Use 1 of knorrox cube.
7. Provide 1/4 cup of milk.
8. Use 1/4 cup of fresh cream.
9. Use 1 of bay leaf.
10. You need to taste of Salt.
11. You need 1-2 of green chillies (optional).
12. Get 1 tbs of butter.
13. Prepare 1 tbs of olive oil.
14. Provide 1 clove of garlic chopped.
15. Prepare 1/2 tsp of black pepper.
16. Use 1/2 tsp of thyme (optional).
17. Provide 1 tsp of lemon juice.

Instructions to make Leek and Potato Soup:

1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic.
2. Allow to soften then add potatoes and celery stalks.
3. Stir together & add the bay leaf, thyme, green chillies and black pepper.
4. Next add the stock and salt to taste.
5. Turn the heat down to low.
6. Allow to simmer for 20 minutes or until the potatoes are soft.
7. Remove bay leaf and celery stalks and discard.
8. Blend the mixture to a smooth consistency.
9. Put the soup back in the pot, add the cream and milk and adjust the seasoning.
10. You can add the lemon juice to perk the flavour.
11. Simmer for a few minutes to reach the consistency of your preference.
12. Serve with warm toasted bread or croutons.

To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Put aside a few leeks for your garnish. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.

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