Simple Way to Make Speedy Use-up Celery & Tomato Soup

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Before you jump to Use-up Celery & Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Use-up Celery & Tomato Soup:

1. You need 1 tbsp of vegetable oil.
2. Prepare 2 of onions, chopped.
3. Use 3 cloves of garlic, chopped.
4. Provide 8 sticks of celery, chopped.
5. Provide 350 g of tomatoes, chopped.
6. Use 1 of x 400 g tin chopped tomatoes.
7. Provide 250 g of new potatoes, diced.
8. Provide 1 litre of vegetable stock (I used Marigold powder).
9. Provide 1 tsp of smoked paprika.
10. Provide 1 tsp of dried thyme.
11. Prepare 1 tbsp of dried oregano.
12. Get 1/2 tsp of hot chili flakes.
13. You need 2 of bay leaves.
14. Provide of Salt.
15. You need of Ground black pepper.
16. Get 1/2 tsp of brown sugar.
17. Get of Crème fraîche (optional).
18. Use of Chopped parsley (optional).

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Celery is an unassuming, underappreciated vegetable. It's not often the main character. But give it a chance to shine, and celery can blow you away! It's fantastically refreshing in a salad with apples and Parmesan cheese, or beautiful blended with apple and ginger in a green smoothie.

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